Lunch Menu

    • Pizza

    • Tacostada

      17.50

      Refried black beans, vegan cheese, lettuce, tomato, green onions, olives, salsa, sour cream and house dressing on our hand made pizza crust.

    • Veggie Delight

      17.50

      Roasted red peppers and onions, tomato, mushrooms, and olives on a bed of organic spinach, with red sauce.

    • Hula Lula

      17.50

      House made tofu bacon, pineapple, mushrooms, tomatoes and vegan cheese on red sauce.

    • Humbly Hummus

      17.50

      House made hummus, roasted red peppers, tomatoes, artichoke hearts, house made vegan mozzarella, and our special blend of spices.

    • Whipper Snapper

      17.50

      House made tofu pepperoni and bacon, vegan beef, onions and tomato with red sauce, our hand made pizza crust.

    • Burgers

    • Veggie Burger

      14.75

      Our house made oat patty on a toasted bun with 1000 Island dressing, vegan American cheese, lettuce, tomato and dill pickles.

    • Breakfast

    • Muffin * Scone* Biscotti * Granola Bar

      3
    • Granola + Rice Milk

      4.50

      Ask about the granola we have available.

    • Coffee

      2.50

      *free refills

    • Tea

      1.50
    • San Pelagrino

      2
    • Toasted Sandwiches

    • Portly Portabella

      14.75

      Roasted portabella mushrooms, roasted red peppers, basil, and vegan mozzarella with our garlic mayo.

    • BLT

      14.75

      House made bacon, organic lettuce and tomato on house delicious toasted bread with vegan cream cheese.

    • Good Plant

      14.75

      Lettuce, tomato, sunflower seeds, vegan cream cheese, shredded carrots, and house made dilly ranch dressing.

    • The Subway

      14.75

      Lettuce, tomato, cucumber, olives, and our house italian mayo on our delicious toasted bread.

    • Salad

    • Haystack

      14.50

      Organic corn chips, refried beans, pepper jack cheese, lettuce, tomato, salsa and vegan sour cream

    • The Whole Garden Salad

      14.50

      Romaine lettuce, spinach, mushrooms, onions, carrots, tomatoes, red peppers, cucumber, olives and sunflower seeds.

      Dressing: House made ranch or balsamic vinaigrette.