About Us

Fine-Ly Made™ has come from a long line of chain reactions, and a lot of prayer.

In 2009 I took a teaching job in Grand Rapids MI., and after the first year of teaching, I was just not myself.  My husband noticed and suggested I see a Nature Path, as he knew of one right across the hall from where he had his massage practice.  So I went. She found that not only could I no longer eat gluten, but dairy and eggs as well.  Finding out I was Celiac and couldn’t eat cheese or eggs was rather devastating, and on top of that, I am a vegetarian, so what would I eat now?

Well, after a few months of trying different recipes (I am always in  the kitchen cooking), I knew I must develop some of my own or I was going to starve to death.  So, I started trying different flour combinations, revamping old family recipes, and editing others that desperately needed to be edited.  What I found was, I really enjoyed baking gluten free and vegan.

My son was conceived after changing what I ate and going on all natural thyroid.  Since I am in my 40’s and thought I would never have a child of my own, he came as a big overdue surprise!  So after my second year of teaching, I had my son and we moved back to the Walla Walla valley.  I was going to be a stay-at-home mom.  After two years, I was a bit restless and really wanted to bake for others.  I was going to bake to sell to friends and at Farmers Markets, but I prayed that God would open and close doors, and the door opened for me to open a commercial kitchen, allowing me to sell to grocery stores, restaurants, and coffee shops.

I am happy to be serving you. It’s my hope that you will find our baked goods as delicious as we believe they are.


A little information about our products:

All our foods are handcrafted with the finest, highest quality ingredients, organic when possible.

Our Fine-ly Made™ products do not contain: GMO’s, corn flour or starch, soy flour, dairy, or eggs.

However, we  use Bragg’s Liquid Amino’s which is similar to soy sauce, but gluten-free. We use Bragg’s in our burgers, and on some of our baked savory nuts. Bragg’s uses NON-GMO soybeans, which gives us confidence to use this product.

Some of our products contain nuts, but we do use great care to prevent cross-contamination.

Any questions or concerns, please contact me at my Email