Espresso and Espresso Hazelnut scones

It may be another Manic Monday, but we have the cure. Scones in Espresso or Espresso Hazelnut. Oh yum!
We were planning to wait to introduce these until April, but the blueberries we use have been on back order for two weeks now, and we have no idea when they will be in. So you get them a bit early. We are using espresso from the Walla Walla Roastery inside and out of these fabulous breakfast delights. And yesterday we sold out of all that we made because everyone who tried them, loved them!

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